Find safe romaine lettuce grown locally while avoiding mass produced, tainted greens

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As reported last Friday by the U.S. Centers for Disease control, more than 98 people have been identified as being infected by a strain of E. coli after consuming Romaine Lettuce grown in the Yuma, Arizona region.

Written by Brandon Moeller. Read and produced by Steve Gallington. Aired on 90.1 FM KPFT’s The People’s News on May 4, 2018.

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